Alison Jane Reid

Young, Radical, and Candid: How Millennials will Remake Socially Responsible Investing By Pat Miguel Tomaino, Associate Director of Socially Responsible Investing, Zevin Asset Management Marketers are obsessed with attracting millennials, and their pitches can look downright desperate. Domino’s invites young customers to order a large cheese [https://anyware.dominos.

It’s almost Pancake Day (28 February 2017) and while we often long to revisit the idea of the wafer thin, sweet pancake with brown sugar and lemon,  why not try something more adventurous this Shrove Tuesday, and make savoury, Peking duck pancakes using organic or free range duck. Below,

Catwalk Stationary from Fashion Offcuts Kapdaa are a growing business in the rise of the slow, sustainable fashion industry. The company specialises in collecting the scraps and offcuts of designer materials and transforming them into something new and desirable. Rising from the ashes, “left-over” pieces of fabric which would have

The EH Guide to Anaemia, Low Iron Levels  and Iron Deficiency Seeing Red – How to Recover from Anaemia, Low Iron and Iron Deficiency [http://ethical-hedonist.com/content/images/wordpress/2015/11/DSC_0589.jpg] Alison Jane going for a stroll with Monty energy levels restored thanks to Hema-Plex and a

Festive Buckwheat Pancakes with Mushrooms and Thyme Serves: 4 Preparation: 10 mins Cooking: 25 mins Can be vegan* Gluten-free Wheat-free Ingredients For the pancakes: • 100g buckwheat flour* • 300ml milk or soya milk • ½ tsp paprika • 1 tbsp vegetable oil (and some extra for frying) For the filling: • 1 tbsp vegetable oil

As we head into colder months, the Leek Grower’s Association is urging us not to forget the benefits of the British leek as the fat-free, nutrient rich answer to staying healthy and helping combat colds this winter. Here at Ethical Hedonist HQ,  we prefer to cook with organic leeks

Ethical Hedonist Spy Gourmet Goat,  Urban Food Awards and LifeStraw Water Bottle Is it possible to create vibrant, delicious, award-winning street food from surplus food waste that would otherwise be thrown away? Of course it is. Welcome to the sustainable food revolution. Last night one of our favourite Borough Market