Delicious Lemon Organic Pudding

Alison Jane Reid -
Image By Mumma Oyens Pexels

The perfect, gluten-free organic lemon pudding to transport you to the land of Inspector Montalbano in Sicily. A pudding that is easy to make and share with family or friends. A pudding filled with sunshine.

Ingredients

Organic Lemon Tree
  • butter 50g
  • caster sugar 200g ( I reduce this down to 100 g)
  • large lemons 2, zested
  • lemon juice 100ml (include the juice from the zested lemon)
  • organic eggs 3, separated
  • cassava flour 50g, sifted
  • organic milk 250ml (use unhomogenised cows milk or unsweetened almond milk.)
  • good quality vanilla paste or extract 1 tsp
  • edible flowers for embellishment, let your imagination run riot!
  • double, clotted, pouring cream or thick Greek yogurt to serve

Method

Organic Lemon Pudding Embellished with Edible Flowers

STEP 1

Heat the oven to 180C/fan 160C/gas 4. Blend the butter, sugar and lemon zest in a food processor until they are combined and pale and creamy. Add the lemon juice, yolks, cassava flour, milk and vanilla one by one until you have a silken, smooth batter. Whisk the egg whites until firm but not stiff, and lightly fold the two mixtures together.

STEP 2

Pour the batter into a buttered ovenproof soufflé or baking dish and put it in a baking tray half-filled with hot water. Or a slow oven works really well too. Bake for 45-50 minutes until the top is lightly browned and set and there is a gooey lemon curd below. Serve hot or warm with organic cream or thick Greek yoghurt.

Buy your organic farm to fork ingredients from Eversfield Organic Box Scheme in the UK -   Eversfield Organic

Or discover our guide to the best organic box schemes here - Organic Box Schemes for farm to fork produce.  Top Organic Food Box Schemes.