Multimedia Journalism

Journalist and Ethical Hedonist Editor Alison Jane Reid Interviews Award-Winning Chef Nina Matsunaga from the Black Bull Inn, Sedbergh in Cumbria. In this section Nina tell us about how she forages for her ingredients and what she finds.

Journalist and Ethical Hedonist Editor Alison Jane Reid Interviews Award-Winning Chef Nina Matsunaga from the Black Bull Inn, Sedbergh in Cumbria. Nina and AJ talk about the joy of foraging and cooking with seasonal organic and wild ingredients.

Alison Jane, Editor-in-Chief of Ethical Hedonist talks rare breeds and interesting cuts of meat to Tom, the butcher at slow meat Champions, The Ginger Pig, at Borough Market. Check out what Tom recommends for easy, well-priced supper dishes.SHOW LESS

An interview looking at the latest scientific research and health benefits of turmeric and green tea with Pukka Herbs Find Pukka Products in Our Fairtrade Magazine Shop https://www.ethical-hedonist.com/shop/ [https://www.theluminariesmagazine.com/shop/]

An unexpected and dramatic cat rescue, mid interview, with journalist Alison Jane Reid and Steve Folk. See the full interview here: https://www.ethical-hedonist.com/an-interview-with-steve-folk/ [https://www.theluminariesmagazine.com/an-interview-with-steve-folk/]

In the first of her reports from Borough Market,  Alison Jane, Editor of Ethical Hedonist talks to star chef Andy McFadden of L'Autre Pied about tasty, forgotten cuts of meat, how to cook them, and why we should all get to know our brilliant local butcher - the