Mushroom Wellington
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Mushroom and Chestnut Wellington
Mushroom and Chestnut WellingtonServes 6-8
Prep 30 mins
Cook 50 mins
500g fresh spinach
4 tbsp olive oil (or butter if you prefer)
3 large brown onions, peeled and sliced
3 sprigs of thyme
500g chestnut or portobello mushrooms, cleaned and chopped to bite-size
2 garlic cloves, crushed
10g dried
