Organic & Biodynamic Food
Total 76 Posts
Delicious Lemon Organic Pudding
Delicious Organic Lemon Pudding made with gluten-free cassava flour, organic eggs, lemons and love. Serve with grass-fed double cream.
Let's Make Elderflower Champagne with Rosie, Queen of Jam Makers!
How to make elderflower champagne, cordial and vinegar with expert recipe advice from Rosie Jameson, founder of the Guild of Jam. Rosie is passionate about championing traditional preserving and jam-making.
June Luminary Interview- Gary Liggett Liverpool Poet, Filmmaker, Organic Smallholder
Journalist Alison Jane Reid talks to June Luminary Gary Liggett, poet, author, organic smallholder and award-winning photographer.
Six Top Herbs to Boost Happiness!
Herbs can be a gentle a powerful form of medicine for the mind in times of stress and uncertainty. Top Medical Herbalist looks at herbs for happiness, edited and introduced by Alison Jane Reid.
Dear Readers Welcome to The Luminaries Magazine - For the Very Best Journalism on Film, Drama, Icons, Deliciously Organic Food and Slow Fashion
The Luminaries is an independent arts and culture magazine. It is edited by journalist, feature writer and broadcaster Alison Jane Reid. The Luminaries covers icons, film, drama, books, music, slow fashion and regenerative food and health.
Editors Notebook: Made in Italy, Wild About Harry Styles, Antique Gatsby Wedding Gown, Seriously Good Artisan Charcuterie & My Man Godfrey
My Editor's Journal, with marvellous ideas and inspiration from the films to watch including Made in Italy, and My Man Godfrey, plus the best organic milk chocolate and charcuterie.
Asparagus and Sorrel Puff Pastry Tart
Asparagus is in season. Why not make this delightful asparagus and sorrel tart with a recipe from Ed Smith at Borough Market, using the finest seasonal, local and organic produce.
