organic recipes
Total 8 Posts
Organic Coq au Vin
A quick organic version of classic Coq au Vin from Riverford Organic. Perfect for a mid-week recipe. The recipe also features seasonal purple sprouting broccoli.
Organic Ham Hocks with Oranges and Marmalade Glaze
Organic ham hock recipe with orange and marmalade glaze. This delicious recipe comes from our friends at Borough Market. London's great real food market.
Bubble and Squeak with Ham, Poached Egg and Mustard Hollandaise
Festive Organic Bubble and with Ham, Poached Egg and Mustard Hollandaise. A farm to fork recipe from Riverford the organic farm box scheme.
Pappardelle with Turkey and Chestnut Ragu
Fresh pappardelle pasta with organic turkey and chestnuts. This Christmas recipe celebrates real food and sustainable produce from London's Borough Market.
Mushroom and Chestnut Wellington
Mushroom and Chestnut WellingtonServes 6-8
Prep 30 mins
Cook 50 mins
500g fresh spinach
4 tbsp olive oil (or butter if you prefer)
3 large brown onions, peeled and sliced
3 sprigs of thyme
500g chestnut or portobello mushrooms, cleaned and chopped to bite-size
2 garlic cloves, crushed
10g dried
Perfect Organic Roast Duck
Organic Duck recipe with step by step instructions on how to cook duck to perfection for your Christmas feast with tips from Riverford Organic, the organic farm to for,k box scheme.
Eucalyptus Poached Pear & Prickly Pear over Sunflower & Seed Granola
An organic recipe for poached pear and prickly pear by botanic chef Brad Roe. Brad is head chef at the Ventnor Botanic Garden on the Isle of Wight.
