organic recipes
Total 9 Posts
Eucalyptus Poached Pear & Prickly Pear over Sunflower & Seed Granola
An organic recipe for poached pear and prickly pear by botanic chef Brad Roe. Brad is head chef at the Ventnor Botanic Garden on the Isle of Wight.
Squash, Mustard & Gruyere Gratin
Main; Serves 2; 1 h 45 min
Ingredients:
* Small knob of butter
* 1 Leek - washed well and sliced - you could also use half an onion
* 9 sage leaves
* 300ml of cream
* 200ml of milk
* 1 tbsp of wholegrain mustard
* 1 squash
* 100g of gruyere
Method:
Step 1
Melt
