Recipes

A sumptuous flourless chocolate cake with the requisite fudgy gooey, rich texture from Skye McAlpine's cookbook a Table for Friends, published by Bloomsbury.

Organic, Gluten-free paleo bread recipe that is super quick, no fuss and it is easy to add different ingredients such walnuts or olives and feta.

Main; Serves 2; 1 h 45 min Ingredients: * Small knob of butter * 1 Leek - washed well and sliced - you could also use half an onion * 9 sage leaves * 300ml of cream * 200ml of milk * 1 tbsp of wholegrain mustard * 1 squash * 100g of gruyere Method: Step 1 Melt

Amazing colourful peppers with vegetables and herbs with a delicious tofu sauce. It can be used as a filler for a vegan pastry flan. Enjoy! Ingredients: 350g firm tofu, drained 1 tablespoons tamari 2 tablespoons nutritional yeast flakes 1 tablespoon cornflour 60ml soya or almond milk 1/2 teaspoon ground

A celebration of nuts and seeds with gluten free bread crumbs. Enjoy! Ingredients: 1 onion sliced 1 tbsp olive oil 1 stick celery sliced 1 small carrot grated 200 g cashews 100 g gluten free breadcrumbs 1 tsp mixed herbs 100 ml stock 1 tsp yeast extract salt & pepper

‘Tis the season…for Baobab Mince Pies! Everyone loves a mince pie (or 2!) during the festive period and this healthy, vegan recipe is deliciously decadent but still ultra nutritious! Super-charged with Aduna’s #feelgoodfruit for added goodness and a sweet, zingy flavour. Recipe from: www.aduna.com INGREDIENTS: Makes

Whether you are hosting a vegan this Christmas or trying to incorporate more cruelty-free foods in your festive dinner, this delicious vegan-friendly recipe is the ideal starter! Ingredients: Serves 6-8 For the ‘cigars’ (makes 8): Filo pastry (4 sheets) Rapeseed oil 20 black olives, stoned 3 dates, stoned ½ tsp smoked