Recipes

Baobab & Raspberry Porridge [https://aduna.com/?rfsn=671677.e60137]Add a delicious, immune boosting, superfruit kick to  your traditional winter porridge with this nutrient packed Baobab & Raspberry version. Like raspberries, baobab is packed with vitamin C: the perfect immunity booster! Serves 2 INGREDIENTS: Serves 2 1 heaped tablespoonAduna

Food Heroes:  Gourmet Raw Organic Olives Not all olives are equal. Raw Health’s hand-harvested, mixed green and kalamata organic olives from the Taygheto Mountains in Greece are a taste revelation. They taste very different to the olives bought in the supermarket. Even the so called gourmet varieties with price

Rose Garden Cocktail Served in a Dainty Watering Can Sopwell House hasn’t just stopped to smell the roses – they have mixed them into a summer cocktail and devised a bloomin’ marvellous Rose Garden Cocktail, served in its very own mini watering can. Head Barman, Terry Woods, has combined boozy

Get set to be fascinated, intrigued and enchanted by the thrifty and ingenious culinary ideas of Shane Jordan, the plant food chef and newly crowned ambassador for Love Hate Waste for the South West of England.  In the coming weeks,  Shane is going to be sharing some of his delicious

Here at Ethical Hedonist HQ, we really love ethically sourced baobab, the remarkable  superfruit powder, which is harvested  from Africa’s ‘tree of life’. Baobab is pale orange in colour and has a delicious, slightly zingy, sherbet taste. Baobab [https://aduna.com/?rfsn=671677.e60137&rfsn=671677.e60137]works

It’s almost Pancake Day (28 February 2017) and while we often long to revisit the idea of the wafer thin, sweet pancake with brown sugar and lemon,  why not try something more adventurous this Shrove Tuesday, and make savoury, Peking duck pancakes using organic or free range duck. Below,

Festive Buckwheat Pancakes with Mushrooms and Thyme Serves: 4 Preparation: 10 mins Cooking: 25 mins Can be vegan* Gluten-free Wheat-free Ingredients For the pancakes: • 100g buckwheat flour* • 300ml milk or soya milk • ½ tsp paprika • 1 tbsp vegetable oil (and some extra for frying) For the filling: • 1 tbsp vegetable oil