Ventnor Botanic Garden
Total 2 Posts
An Evening from England's Hottest Garden with Britt Rentschler, Carl Honore & Gourmet Botanic Chef Delights!
Ethical Hedonist Magazine presents an evening of sinfully slow living with film actress Britt Rentschler, bestselling author Carl Honore from the world-famous Ventnor Botanic Garden. There will be gourmet chef's demo using organic, seasonal and wild ingredients foraged from England's hottest garden.
Scallops with Butternut Squash Puree, Charred Chilli Pear & Pea and Tarragon Bisque
Ventnor Botanic Chef Brad Roe Shares his recipe for hand-dived wild scallops with seasonal butternut squash, chilli pear and pea. and tarragon. Brad uses some curious and delicious botanical ingredients from England's hottest garden in his colourful and delicious seasonal menus.
